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Effect of Mechanical Design – UA
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Terry Blevins and Greg McMillan
11 Aug 2011
Metrics
frosting
Process Control
Unit Operation Control
fouling
heat transfer coefficient
heat transfer area
reactor control
crystallizer control
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Effect of Mechanical Design – UA
The product of the overall heat transfer coefficient and area (UA) determines the controllability of temperature processes. The deterioration of the UA is a particular concern for crystallization and polymerization processes. Frosting and fouling can...
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