<?xml-stylesheet type="text/xsl" href="https://emersonexchange365.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Applying the ISA88 Model to Clean In Place Operations</title><link>/industries/otherindustries/food-beverage/b/weblog/posts/applying-the-isa88-model-to-clean-in-place-operations-473466703</link><description>Every industry has its special jargon that is like a secret handshake. If you’re an insider, you can quickly spot the outsiders based upon their understanding of your industry’s jargon and acronyms. For instance, my background was in the offshore oil</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>