<?xml-stylesheet type="text/xsl" href="https://emersonexchange365.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Reducing Operating and Energy Costs in Craft Beer Production</title><link>/industries/otherindustries/food-beverage/b/weblog/posts/reducing-operating-and-energy-costs-in-craft-beer-production-149640439</link><description>Recently in a post, Optimizing Wort Sugar Concentration in Craft Beer Brewing , we highlighted the important role of measurement and control in the front end of the beer brewing process which converts malt into wort. Let’s continue down the production</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>