/industries/otherindustries/food-beverage/b/weblog/posts/precise-cuts-in-food-manufacturingHave you ever wondered how your favorite snack, such as a Fig Newton or protein bar, has such perfect edges? Given the stickiness/chewiness/softness/crispness of what is being cut, one would think a knife’s edge would leave the edges a little jagged oren-USTelligent Community 13