/industries/otherindustries/food-beverage/b/weblog/posts/university-of-kentucky-improves-blending-processes-with-automated-density-measurements-1919693327The James B. Beam Institute at the University of Kentucky is a training facility for students and researchers looking to learn more about the bourbon industry. To support students and researchers in their learning, JCS Process & Control Systems, a builderen-USTelligent Community 13