<?xml-stylesheet type="text/xsl" href="https://emersonexchange365.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Proper Valve Selection and Control Strategies in Food and Beverage Processes</title><link>/industries/otherindustries/food-beverage/b/weblog/posts/proper-valve-selection-and-control-strategies-in-food-and-beverage-processes-524267911</link><description>Temperature control is a critical factor for many food &amp;amp; beverage processes. In a Flow Control magazine article, Selecting Valves for Food and Beverage Applications , Emerson’s Blake Coleman highlights the importance of the right valves and proper tuning</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>