<?xml-stylesheet type="text/xsl" href="https://emersonexchange365.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Optimizing Food and Beverage Steam Usage</title><link>/industries/otherindustries/food-beverage/b/weblog/posts/optimizing-food-and-beverage-steam-usage-1637452124</link><description>At the Emerson Exchange Americas Virtual Series, Emerson’s Josh Friesz shared ways to monitor steam traps to help assure quality production in Food &amp;amp; Beverage applications. Here is his presentation abstract: 
 Steam is used throughout food and beverage</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>