<?xml-stylesheet type="text/xsl" href="https://emersonexchange365.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Optimal Valves for Beverage Processing</title><link>/industries/otherindustries/food-beverage/b/weblog/posts/optimal-valves-for-beverage-processing-1173439772</link><description>Highly controlled heating and cooling is critical in many beverage production operations. For example, fermentation processes often must be controlled in a narrow temperature range for optimum quality. Temperature control is important in pasteurization</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>