<?xml-stylesheet type="text/xsl" href="https://emersonexchange365.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Reduce Waste &amp;amp; Increase Efficiency in Clean-in-Place Processes</title><link>/industries/lifesciences/b/life-sciences-blog/posts/reduce-waste-increase-efficiency-in-clean-in-place-processes-1761287116</link><description>While the idea of adding costs to a food and beverage or pharmaceutical industry process like Clean-in-Place/Steam-in-Place (CIP/SIP) has not traditionally been an easy decision, in today’s industrial environment that has changed. With the retirement</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>