<?xml-stylesheet type="text/xsl" href="https://emersonexchange365.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Optimizing Wort Sugar Concentration in Craft Beer Brewing</title><link>/community-hubs/measurement-instrumentation/b/flow_weblog/posts/optimizing-wort-sugar-concentration-in-craft-beer-brewing</link><description>In the U.S, a craft brewer or beer-maker, is defined as small, independent and traditional. A Fortune article highlighted the growth in craft brewing in the United States:
 
 
 As of the end of 2017, there were 6,266 craft breweries operating in the U</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>