<?xml-stylesheet type="text/xsl" href="https://emersonexchange365.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taking the Pain Out of pH Measurement in Corn Slurry</title><link>/community-hubs/measurement-instrumentation/b/analytical-weblog/posts/taking-the-pain-out-of-ph-measurement-in-corn-slurry</link><description>by Barry Wallen 
 Hello, and welcome to Analytic Expert! I’m Barry Wallen, Senior Sales Engineer at Emerson Process Management. Today I’d like to talk about measuring pH in corn slurry in an ethanol plant. Historically, this has been a tough measurement</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>