<?xml-stylesheet type="text/xsl" href="https://emersonexchange365.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Effect of Mechanical Design – UA</title><link>/community-hubs/deltav-community-connect/b/delta-vweblog/posts/effect-of-mechanical-design-ua</link><description>The product of the overall heat transfer coefficient and area (UA) determines the controllability of temperature processes. The deterioration of the UA is a particular concern for crystallization and polymerization processes. Frosting and fouling can</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>